TASTE OF RWANDA

Dining Room

The Taste Of Here

The heart of a full-board stay, set at the edge of a rainforest millions of years old. Breakfast, high tea and dinner, cooked around the day's harvest and served to a sprawling view. 

Cuisine

Farm-to-table

Reservations

+250 221 011 111 

reservations@nyungweresort.com

Hours

7am – 10pm

High tea: 3pm – 4pm

Apéritif: 6.30pm – 7pm

Age Policy

Guests must be aged over 10

Dress Code

Smart resort wear

THE EXPERIENCE

The Day’s Harvest

No two days taste the same. The kitchen follows what the Chef's Garden and the highlands offer each morning, building every menu around nature and your preferences. 

MORNING TO NIGHT

The Room Keeps The Hours

By day, floor-to-ceiling glass pulls the forest and its light inside. After dark, the fire is lit and the space draws close, carrying you from first coffee to last course.

TRADITION WITH A TWIST

Dishes With A Lineage

Rwandan recipes with a little reinvention. Indagara broth with dried carpenter fish, Nyungwe flatbread, cassava with pulled lamb. Rooted in the highlands, newly shaped by this kitchen. 

EXPLORE OUR RESTAURANTS & BARS

A Culinary Journey In Rwanda

RWANDAN RITUALS

Tea Lounge

Experience an authentic Rwandan tea ceremony in our Tea Lounge, where local infusions are paired with decadent African pastries, all surrounded by lush greenery.

CRAFT COCKTAILS

Tea Bar

When the sun dips behind the treeline, we invite you to sip masterfully mixed cocktails as you take in the sounds of the rainforest on our open-air deck.